Tofu Quesadillas
These are really easy quesadillas, the tofu just needs a minute on the pan to become crispy
Servings: 4 portions
Ingredients:
1 package of tofu (e.g., plain Jalotofu, 270 g)
1 container of fresh tomato salsa
Grated cheese
1–2 avocados or a ready-made guacamole pack
Tortilla wraps
Sriracha rub (e.g., Poppamies brand) or taco seasoning
Oil
Instructions:
Pat the tofu dry and cut it into roughly 1 cm cubes. Place the cubes in a frying pan over medium heat with a small amount of oil right away so they have time to crisp up. Once the tofu has dried out a bit, add a little more oil and either the sriracha rub or taco seasoning. It can take about 15–20 minutes for the tofu to become crispy when cooked at a moderate heat.
Once the tofu is fairly crispy, warm a tortilla wrap in another pan. Add grated cheese, salsa, tofu, and avocado or guacamole on top.
Serve once the cheese has melted.
